Full game metadata
| Field | Value |
|---|---|
| Steam app type | game |
| Steam App ID | 3780020 |
| Live current players | 0 |
| SteamPulse tracked peak | 0 |
| Live count (today's peak floor) | 0 |
| Price | No longer available on Steam Store |
| Free to play | No current Steam offer |
| Discount | Not available |
| Original price USD | Not available |
| Current price USD | Not available |
| Release date | Q2 2027 |
| Developer | Atelier Hamter |
| Publisher | Rising Tide |
| Owners estimated | Not available |
| SteamSpy owner estimate minimum | Not available |
| SteamSpy owner estimate maximum | Not available |
| Review type | Not available |
| Positive review percent | Not available |
| Positive reviews | 0 |
| Negative reviews | 0 |
| Total reviews | 0 |
| Steam recommendations | Not available |
| Achievements | Not available |
| Average playtime forever | Not available |
| Windows support | Yes |
| macOS support | No |
| Linux support | No |
| Parent game | Not available |
| Store URL | Not available on Steam Store |
Short description
Artisanal Culinary Simulator: Craft aged cheeses, vintage wines, sourdough bread, and gourmet delicacies in your own workshop through manipulation of seasonal temperature and fermentation - to supply the newly annexed territory and help rebuild your nation after The Great War.
About this game
Félicitation. Monsieur/Madame Student. From Your Master Étienne, National Culinary Academy. Heard the government pick you for an old workshop establishment, in the annexed province!? Well! Look like they want you to supply the occupation with tasty provisions! The staple: cheese, wine, bread , more things you may have learnt from my class. So- I sent you this. Might refresh your memory. Cheeses, Wines, Bakery, and Delicacies The place where you will go is ideal for cheese, wine, bread, and hams: European stuffs . Those are the entirety of what they eat there. You will begin making them since the first day your boot touch that land, assuming that you wear one . You remember any name? Learn from the master! Let me scribe down some: Camembert Brie Cheddar a blue cheese... which I forgot the name I'll send you a whole list when I finish writing down import quotation for the gov- OOP (PLANNED CONTENT) Ah, eh, I accidentally wrote it down. You are my student, so I'll tell you this. The gov assign me to draft a plan for import routes from the southern region; You will soon have access to Asian ingredients for things like soy sauce, fish sauce, natto ; But it's going to be quite some time. Anyway- Molds and Bacteria Molds and bacteria are crucial for us! For example, bread use yeasts for fermentation. Fun fact: yeast is a mold! There should be packet version of them that you can buy; It's 1926 already. Drop a thing, it contracts a mold; You might have to discard it. Or, if handled carefully, you can try to preserve the contamination to create something tasty, like sourdough and cheeses. Also, ambience mold is a thing. They float around in your rooms and your tools, so please clean those things regularly, else it'll contaminate your products. TEMPERATURE is KEY Fermentation depends on temperature . Too cold, the mold won't do their job. Too hot, the mold might die. At first, you might have to rely on the season and the weather ; But there are tools that you can use to manipulate this, like an ice box, or a heater. You can later upgrade your cellar to address this issue too. Also, there are stove. You will use it a lot, like when you cook things su…
Supported languages
English